Investigating the vulnerability of European Seafood Production to Climate Warming

By: Gaitlyn Malone, SRC Intern As the world’s climate continues to change, economic, social, and environmental changes will undoubtedly occur along with it. One sector that is expected to be economically affected by climate warming is seafood production (Breitburg et al., 2018). Seafood production, which includes both farmed and captured fish, shellfish, and seaweed in […]

Effectiveness of MPA’s

By: Peter Aronson, SRC Intern One might think that setting aside marine protected areas (MPA’s) – areas of the ocean where human activity is more heavily restricted – would reduce fishing pressure and overexploitation of marine species. However, that is not always the case. A group of researchers sought to determine if MPA’s experience intense […]

Are Polar Bears on Thin Ice?

By: Kaylie Anne Costa, SRC Intern When you think of polar bears what comes to mind? Is it a mama bear and a cub struggling to swim miles to find a piece of sea ice? Because that is exactly what is beginning to occur in the Arctic. With the rise of the sea surface temperatures, […]

The Importance of Horizon Scans for Finding Emerging Conservation Issues

By: Molly Rickles, SRC Intern Often times, there are many conservation issues that go unnoticed because the general public and government are focusing on larger, more easily accessible issues. However, this doesn’t mean that the smaller, more localized conservation issues aren’t important. Horizon scans of emerging issues brings to light some of these other equally […]

Impact of Multiple Stressors on Sea Bed Fauna in a Warming Arctic

By: Brenna Bales, SRC Intern The Arctic Ocean has been a heavily monitored area in recent years as climate change continues to affect the planet. This area is at high risk due to the fact that is has warmed at almost twice the rate as the rest of the planet in recent decades causing a […]

Functional Group Analysis Provides Insight in to Changes in Ecological Communities

By: Carolyn Hamman, SRC Intern The interaction and impact humans have with and on oceanic environments are difficult to measure yet of vital importance to understand. The increasing global demand for fish as a food source has led to fishing pressures with potentially detrimental effects on the fished communities. By understanding the changes that are […]