The importance of forage fish

by Megan Piechowski, RJD Intern

The intermediate position of forage fish species in the food chain creates a high level of importance of their presence to the health and success of an ecosystem. Forage fish, like herring or anchovies, contribute directly to the commercial fishery economy through their direct catch and contribute indirectly through forage fish predator catch. Therefore Ellen Pikitch, Konstantine Rountos, and a team of researchers sought to quantify the environmental and economical benefit of forage fish and their predators.  This information can then be applied to managing the trade-off between fishing and conservational pressures such as how to design more effective management areas and more informed fishing quotas which appropriately balance the predator-prey relationship. Specifically, the team was interested in determining the benefit of forage fish to: the contribution to the production of all forage fish predators, forage fish fisheries (90% of this catch is used for fish meal or fish oil), and to the value of commercially important predator species determined by their dependence on the forage fish for food.

Forage fish are classified as species of fish that feed on small microorganisms and are the primary food source of marine predators including marine mammals, sea birds, fish and squid. The researchers used a set criterion to select a group of Ecopath models that contain data for global estimates of different groups of forage fish and their dependent predators. This information was combined with global catch values (ex-vessel price) to determine the economic impact of the forage fish and forage fish predators. The research group separated the data into three latitudinal regions and seven ecosystem types; which allowed them to compare values and determine patterns (figure 1). Predators were classified by how important forage fish are to their diets – the most extreme classification consisting of a diet 75-100% reliant on forage fish.

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